Eat Drink & Be Vegan by Dreena Burton 

In this, her third cookbook, Dreena turns her attention to celebratory food-- imaginative, colourful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks.

Many of the recipes are appropriate for everyday meals as well.

The book includes over 150 recipes and 16 full-color photographs, as well as meal plans and cooking notes.

Recipes include Lentil and Veggie Chimichangas; Thai Chick-Un Pizza, White Bean Rosemary Soup with Fresh Basil and Jumbo Croutons, Olive and Sundried Tomato Hummus, Veggie Tempeh Muffuletta, Tomato Dill Lentil Soup, Creamy Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice Cream Sandwiches, Chocolate Pumpkin Pie, and Hemp-anola (Dreena's take on granola).